FAO - Crop rotation in conservation agriculture

Content Type: 
Curated Content
Author or Institution as Author: 
FAO
Funding Partner: 
Date of publication: 
September, 2012
Institution: 
FAO
Language: 
Gender marker: 
Youth marker: 
Description/Abstract: 

This technology description introduces crop rotation as a fundamental principle of conservation agriculture. The basic principles and aspects to consider when transitioning to crop rotation are discussed. Crop rotation is the alternation of subsistence, cash and green manure/cover crops (GMCCs) with different characteristics, cultivated on the same field during successive years, and following a previously established sequence.
This technology is part of a series on conservation agriculture.

Keywords: 
Conservation Agriculture, Crop rotation
Contact institution (for further information): 
FAO
Citation: 

Food and Agriculture Organization of the United Nations (FAO), 2012. Family Farming Knowledge Platform, Crop rotation in conservation agriculture

CCARDESA Category: 

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