This manual is primarily a working guide (Part I) for diagnosing, treating and preventing common food animal diseases, for proper feeding of food animals and for useful husbandry practices for raising healthy and productive food animals. It also contains guidelines (Part II) addressed to primary animal health care worker's trainers and supervisors and Part III contains guidelines for adapting the manual to different conditions in various countries.
Food and Agriculture Organization of the United Nations. A manual for the primary animal health care worker. Guidelines for training, guidelines for adaptation, 1994. Rome.