Partner Collections

Nov 2022
Pigeon pea is one of the important legumes for export and domestic consumption in Mozambique. The objective was to evaluate the performance of the genotypes and to stratify environments for...
Nov 2022
Cotton (Gossypium hirsutum L.) is an important cash crop for small-scale farmers in Mozambique. The yield is dependent on various factors of plant management, and this can be affected by variations...
Nov 2022
The compendium is a compilation of stories about project activities (research and development, agricultural extension, trainings, project management and monitoring) implemented under APPSA Lesotho....
Nov 2022
APPSA Lesotho engaged a South African based consultancy firm on the drawn terms of reference to develop the Management Information System (MIS). The agreement reached between APPSA and the...
Oct 2022
Agricultural scientists developed new bean varieties adapted to low soil fertility and extreme weather event including drought, which are the major factors limiting agricultural productivity in...
Oct 2022
This study aimed to investigate the effect of age at weaning of calves on non‐ esterified fatty acids (NEFA) and reproductive parameters of beef cows. Animals (n = 65) were randomly assigned to three...
Oct 2022
Maize (Zea mays L.) is the most important staple food in Mozambique but its production is facing constraints such as drought, floods, cyclones, soil infertility, diseases, and pests, being drought...
Oct 2022
On October 17, 2022, Mozambique officially launched the Nutrition Education Program designating “Crescer Bem”, which aims to raise awareness and mobilize Mozambican society, especially...
Oct 2022
Africa produces over half of global cassava; however, the continent’s average yield is below the potential yields achieved under experimental conditions. Many factors contributing to low yield...
Sep 2022
APPSA Lesotho Celebrates Women In Science and Leadership.
Aug 2022
Common bean (Phaseolus vulgaris) is the most consumed legume crop in the world, and one of the most consumed legume crops in Botswana. This study aims to identify constraints and opportunities in...
Aug 2022
Lesotho Agricultural College [LAC] is committed to providing professional education and training, promoting research and community outreach, providing guidance on commercialized agriculture, through...
Jun 2022
Sustainability planning with the community and local stakeholders is important to ensure that promoted land restoration practices continue being implemented after the Regreening Africa Programme...
May 2022
Este folheto foi produzido no âmbito da implementação do projecto MOSAP II em Angola nas províncias do Huambo, Bié e Malanje para consciencializar os Extensionistas, Agricultores e Camponeses...
May 2022
Este calendário ilustra os passos a seguir cronológicamente na produção de batata no ano agrícola 2020-2021 no âmbito da implementação do projecto MOSAP II em Angola.
May 2022
Climate change is an on-going phenomenon. The climatic patterns have shifted in Lesotho from earlier well-known short summer season charac-terised by erratic rains and some drought spells during the...

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