Knowledge Products

As a broker of regional agricultural knowledge, CCARDESA provides access to a range of CCARDESA Content, and curated content, relevant to its stakeholders.
Date of Publication: Mar 2023
Author: CCARDESA
All APPSA R&D subprojects are subject to quality review through a peer review process. This tri-fold brochure describes the process.
Date of Publication: Mar 2023
Author: Mosupiemang, M.
Background: Crop yields in the semi-arid regions are low due to climatic and soil related constraints. Soybean as one of the most important legume crops grown worldwide, has a role to contribute...
Date of Publication: Mar 2023
Author: Food and Agricultural Research and Extension Institute (FAREI)
Guidelines for Extraction of Tomato Seeds
Date of Publication: Mar 2023
Author: CCARDESA
Dissemination of technologies is key for APPSA as the project development objective (PDO) is to increase the availability of improved agricultural technologies in participating countries in the SADC...
Date of Publication: Mar 2023
Author: Moatshe-Mashiqa, O.G.
Common bean is the most consumed legume by humans and hence significant for global food security and nutritive value mainly iron (Fe) and zinc (Zn). The objective of the study was to evaluate the...
Date of Publication: Mar 2023
Author: Food and Agricultural Research and Extension Institute (FAREI)
Onion 243 is a short-day yellow hybrid variety with high yield potential and is suitable for storage. Plants have a uniform fall over of leaves at maturity. Bulbs are globular, uniform, medium-sized...
Date of Publication: Mar 2023
Author: CCARDESA
This booklet is a compilation of APPSA stories published in the CCARDESA website from 2019 to 2022.
Date of Publication: Mar 2023
Author: Mangole, G.
Common bean (Phaseolus vulgaris) is the most consumed legume crop in the world, and one of the most consumed legume crops in Botswana. This study aims to identify constraints and opportunities in...
Date of Publication: Mar 2023
Author: Food and Agricultural Research and Extension Institute (FAREI)
The Food and Agricultural Research and Extension Institute, through its new variety introduction and evaluation programme, have identified a tomato variety Jupiter adapted to both humid and sub-humid...
Date of Publication: Mar 2023
Author: CCARDESA
This is a Strategy Report on development of effective partnerships for innovation strategy and action plan
Date of Publication: Mar 2023
Author: Molosiwa, O.O.
Tepary bean is gaining interest around the world as a dryland field crop. A two-year field experiment was conducted to determine the effect of plant spacing on the agronomic performance and fodder...
Date of Publication: Feb 2023
TERMS OF REFERENCE FOR TRAINING APPSA SCIENTISTS ON DATA MANAGEMENT AND STATISTICAL ANALYSIS
Date of Publication: Jan 2023
Author: Department of Agricultural Research of Lesotho
Agricultural Productivity Programme for Southern Africa (APPSA) is a programme supported by the World Bank which seeks to promote a regional approach to agricultural technology generation and...
Date of Publication: Jan 2023
Author: Department of Agricultural Research of Lesotho
Agricultural Productivity Programme for Southern Africa (APPSA) is a programme supported by the World Bank which seeks to promote a regional approach to agricultural technology generation and...
Date of Publication: Dec 2022
Author: CCARDESA
MITIGATING THE IMPACT OF COVID-19 ON FOOD AND NUTRITION SECURITY USING  CLIMATE-SMART TECHNOLOGIES-FINAL EVALUATION EPORT FOR ZAMBIA
Date of Publication: Dec 2022
Author: CCARDESA
A model Climate Smart Village - the case of Rushinga Village-Success story 

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