African leafy vegetables in South Africa

Content Type: 
Curated Content
Author or Institution as Author: 
WS Jansen van Rensburg

W van Averbeke, R Slabbert, M Faber, P van Jaarsveld, I van Heerden, F Wenhold and A Oelofse

Funding Partner: 
Date of publication: 
October, 2007
South African Water Research Commission
Gender marker: 
Youth marker: 

In this article the term ‘African leafy vegetables’ was adopted to refer to the collective of plant species which are used as leafy vegetables and which are referred to as morogo or imifino by African people in South Africa. Function is central in this indigenous concept, which is subject to spatial and temporal variability in terms of plant species that are included as a result of diversity in ecology, culinary repertoire and change over time. As a result, the concept embraces indigenous, indigenised and recently introduced leafy vegetable species but this article is concerned mainly with the indigenous and indigenised species. In South Africa, the collection of these two types of leafy vegetables from the wild, or from cultivated fields where some of them grow as weeds, has a long history that has been intimately linked to women and their traditional livelihood tasks. Among poor people in remote rural areas the use of these types of leafy vegetables is still common but nationwide there is evidence of decline, particularly in urban areas. Cultivation of indigenous or indigenised leafy vegetables is restricted to a narrow group of primarily indigenised species in South Africa. Seven groups of indigenous or indigenised African leafy vegetables that are important in South Africa were given special attention and their local nomenclature, ecology, use and cultivation are discussed.

Other Partners: 

Agricultural Research Council - Vegetable and Ornamental Plant Institute, Pretoria, SA

Centre for Organic & Smallholder Agriculture, Department of Crop Sciences, Tshwane University of Technology, Pretoria, SA

Medical Research Council, Nutrition Intervention Research Unit, Parow, SA

Agricultural Research Council - ANAPI, Meat Industry Centre, Irene, SA

Univeristy of Pretoria - Division of Human Nutrition. Faculty of Health Sciences, Pretoria, SA

University of Pretoria - Centre for Nutrition, Faculty of Natural and Agricultural Sciences, Pretoria, SA

Africa Leaf Vegetables Morogo Imifino History Ecology Gender Collection Cultivation Use Processing Storage
Contact name (for further information): 
WJ Rensburg
Contact email (for further information): 
Contact phone (for further information): 
+2712 841 9611
Contact institution (for further information): 
South African Water Research Commission

JANSEN VAN RENSBURG W.S., VAN AVERBEKE W., SLABBERT R., FABER M., VAN JAARSVELD P., VAN HEERDEN S.M., WENHOLD F. & OELOFSE A., 2007. African leafy vegetables in South Africa. Water SA 33: 317-326

South Africa
Target audience: 
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