An assessment of the potential for scaling Malawi’s wheat production for domestic consumption and export

Content Type: 
Curated Content
Author or Institution as Author: 
MwAPATA Institute
Co-authors: 

Anderson Gondwe and Joyce Minofu

Date of publication: 
November, 2022
Edition or Version: 
22.00
Institution: 
MwAPATA Institute
Language: 
Description/Abstract: 

Despite having potential, Malawi’s wheat production has been characterized by low production and productivity. The prospects for scaling up wheat production in Malawi are based on the suitability of different areas for wheat production, increase in global prices and existence of large and growing domestic and regional export markets. Scaling production of wheat in Malawi will fail unless challenges are addressed. These include overreliance on rainfed production, limited access to improved varieties for wheat, fertilizers, capacity building in best agronomic practices, and lack of access to existing lucrative markets. There is need to conduct a value chain analysis with key stakeholders to assist in developing the value chain

Other Partners: 

Agricultural Transformation Initiative (ATI)

Michigan State University (MSU)

Keywords: 
Wheat, Markets, Wheat Agronomy, Wheat Markets, Value Chain,
Contact name (for further information): 
Ndidza Chisanu
Contact email (for further information): 
Contact phone (for further information): 
+265999237333
Contact institution (for further information): 
MwAPATA
Citation: 

Gondwe, A., and Minofu, J. (2022). An assessment of the potential for scaling Malawi’s wheat production for domestic consumption and export. Published by MwAPATA Institute, Lundu Street, Off Chayamba Road, Area 10/386, P.O. Box 30883, Capital City, Lilongwe 3, Malawi.

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