Knowledge Products

As a broker of regional agricultural knowledge, CCARDESA provides access to a range of CCARDESA Content, and curated content, relevant to its stakeholders.
Date of Publication: Jun 2018
Author: Dr. Wiebke Förch
The presentation 'Climate-smart agriculture: overview' by Wiebke Förch, GIZ programm advisor at CCARDESA.The presentation contains information aboutClimate-smart agriculture (CSA) concepts...
Date of Publication: Jun 2018
Author: N. Mtunji
The Rapid Loss Appraisal Tool for Agricultural Value Chains (RLAT) was developed in Ghana in 2015 with the sup-port of the GIZ Sector Project "Sustainable Agriculture" (NAREN) and the GIZ...
Date of Publication: Jun 2018
Author: Dr Satyam Bhoyroo
This presentation 'Climate change and marine environment' was held jointly by J. Carpouron, A. Appadoo and V. Bhoyroo, Deptartment for Agricultural and Food Science, University of Mauritius....
Date of Publication: Jun 2018
Author: Dr Simbarashe Sibanda
Presentation 'Nutrition-sensitive climate-smart agriculture (NSCSA)' by Simba Sibanda, FANRPAN.Highlights of the presentation are:Food and Nutrition Security: What is it all about?The Food...
Date of Publication: Jun 2018
Author: Catalina Berger
Action learning: Dimensions of adaptation options. Short exercise on adaptation options presented by Catalina Berger.Part of the training 'Tackling Climate Change in Agriculture: Approaches...
Date of Publication: Jun 2018
Author: Kamlesh Boodhoo
Presentation 'Strategies in sustainable intensification of livestock production and its role in climate smart agriculture' by K. Boodhoo, Agricultural Production and Systems Department,...
Date of Publication: Apr 2018
Author: Mutenje, M.
This study examines the vulnerability to climate variability and change of the conventional maize value chain in the mid and low altitude agro-ecological zones of Malawi, agro-ecological zone II of...
Date of Publication: Apr 2018
Author: Anna Wood
A review of pesticide regulations and a summary of registered pesticides. Key findings:There are 158 registered active ingredients, incl. 49 HHPIn the groundnut and soybean value chain...
Date of Publication: Apr 2018
Author: SADC
Agriculture in the SADC region is the primary source of subsistence, employment and income for 61 percent of the peoples of the region. Despite a diversified natural resource base, overall...
Date of Publication: Apr 2018
Gender Assessment and Action Plan - Zambia Renewable Energy Financing FrameworkThis gender assessment provides a summary of the gender equality situation in Zambia with a specific focus on women...
Date of Publication: Apr 2018
Author: Munyaradzi Mutenje (CIMMYT)
This study examines the vulnerability to climate variability and change of the conventional maize value chain in the mid and low altitude agro-ecological zones of Malawi, agro-ecological zone II of...
Date of Publication: Mar 2018
Author: Environmental Investment Fund of Namibia
GCF Funding ProposalSAP001: Improving rangeland and ecosystem management practices of smallholder farmers under conditions of climate change in Sesfontein, Fransfontein, and Warmquelle areas of the...
Date of Publication: Mar 2018
Author: Center for Rural Development (SLE) Berlin
Cassava is the second-most important staple food crop after maize in Malawi. The availability of different varieties of cassava allow for both commercial use and household consumption of cassava to...
Date of Publication: Mar 2018
Author: IFAD, SUSTAINABLE AGRICULTURE PRODUCTION PROGRAMME,MINISTRY OF AGRICULTURE, MALAWII
In this second edition of the Sustainable Agriculture Production Program (SAPP) Success Stories, we present achievements of smallholder farmers who have adopted various sustainable good agriculture...
Date of Publication: Feb 2018
Author: Green Climate Fund
The Green Climate Fund is moving quickly to build a large and transformative project portfolio, with many projects already being implemented with the objective to adapt and/or mitigate to climate...
Date of Publication: Feb 2018
Author: ILRI
Livestock production is the largest source of greenhouse gas (GHG) emissions from agriculture (Smith et al. 2014, Tubiello et al. 2014). In terms of global averages, the emission of methane as a...

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